My little guy is one adventurous eater. For lunch today I made a simple quesadilla for him. He’s a BIG fan of avocado (it was one of his first foods) so I wanted to work it into a quesadilla for him. I took one medium Mission flour tortilla
and placed it on a skillet on medium high. On one half of the tortilla I put some shredded mozzarella cheese and on the other half I spread a bit of ripe Hass avocado. I sprinkled the whole thing with a bit of ground cumin (for that southwest taste). I also cut of some shelled edamame into a real small dice and put that on top of the cheese once it was melted. Then I folded the tortilla in half and cooked until the tortilla was a little bit browned and crisp. I cut into 4 triangles, just the right size for my toddler’s lil fingers 🙂 He gobbled it up! And since he only ate 3 of the pieces this mama enjoyed one as well. Simple lunch or snack for grown ups too!