It’s dreary outside and I needed a little punch of color & fruit. Creamy, sweet, & tangy Mango Fruit Smoothie seemed perfect. Here’s the recipe for those that want to try. Waring Bar Blender here I come:
1 container (6 oz) Chobani mango Greek yogurt
@ 10 chunks of frozen fruit (I used a Dole mix that’s in the freezer for just this purpose. I picked out some mango, strawberries, and peaches)
1 heaping Tablespoon of honey (I am a honey addict and have MANY in my cabinet…. choose the kind you love)
4-6 ice cubes (makes it nice & frothy)
2-4 ounces of fruit juice (how much depends on how thick you want your smoothie)
Add the yogurt, fruit, honey, and ice to the blender, buzz on high. Drizzle in juice to taste and to control the consistency. I happened to have some leftover Fruit Punch in the refrigerator and that gave it a great color, but any juice will work.
Enjoy this healthy summer treat!