This is an easy crock pot recipe! Although I was craving ribs, when I went to the grocery store I found something that looked tastier. I purchased a 3 lb package of Boneless Pork Butt Southern Style BBQ pieces. They looked like 4 big tasty rib pieces, and no bones this time. For the glaze I mixed the following together in the crock pot before adding the meat:
1 bottle of your favorite BBQ sauce (I chose Nathan’s Coney Island BBQ Sauce)
3 Tablespoons spicy brown mustard (I also used Nathan’s for this)
1 Tablespoon of sweet orange marmalade
3/4 cup of root beer (to thin the sauce & add a smoky sweetness)
1 teaspoon of ground chili powder (add more for your spice tolerance)
Then I salted the pork and placed into the crock pot making sure to coat all sides with the tangy sweet BBQ sauce. I am cooking it on high so it gets done a little faster…. but that’s the glory of the crock pot. It let’s you cook it depending on your time frame. Perfect dish to cook low & slow while you’re at work, etc.