I’m Hungry… I’m gonna Go Play In The Kitchen

With some fresh striped bass in the fridge, it was screaming to become fish tacos.  I love the texture of warm crispy beer battered fish rolled up in a soft flour tortilla.  I made a beer batter with flour, adobo, cracked black pepper, some chili powder, and a nice crisp cold beer all whisked up waiting for fish to be bathed in it.  I popped a pan of oil on the stove to get hot while I prepped the toppings.  Roma tomatoes seeded & chopped;  Hass avocado sliced with lime juice on it; shredded cabbage; and a dressing made from sour cream, juice of 1/2 lime, and chopped fresh cilantro.  Layer it up any way you like *make your own tacos are always fun*.  This time I rolled them up burrito style to contain the juiciness.

Beer Battered Fish Tacos

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